Paneer Bhurji / Paneer Scrambles

          I would say this dish should be called vegetarian scambled eggs...Its a very wonderful dish 4 breakfast or for tea time...it just takes 10 mins...It was soooo creamyyy too...

         Had it sandwiched with bread ..the way my hubby loves..or you can have with chappathi, roti or with rice as a side dish.
Do give it a try...

Ingredients

1.Paneer(indian cottage cheese)-7-8 cubes
2.Onion-1(big)(chopped into small pieces)
3.Green chilly-1(slit into half)
4.Tomato-1(chopped into small pieces)
5.Cumin powder(small jeera)-1/4 tsp
6.Milk-2 tbsp
7.Capsicum-1(small blocks)---optional
8.Garam masala-1/2 tsp
9.Turmeric powder-1/4 tsp
10.Chilly powder-3/4 tsp
11.Coriander leaves

Preparation

~I had frozen paneer.Dipped them in water for 5 mins. When it becomes soft just crumble them with your hands.(easy process-but dont make it a paste)
~Heat oil in a pan. Add cumin powder n stir.
~Add onion & saute with little salt.
~Add green chilly & cook for 1 min then add tomato & cook for 2 mins.
~Add capsicum if required & cook for 2 mins.
~Add turmeric powder,chilly powder & garam masala & stir & cook for 1 min.
~Add crumbled paneer & coriander leaves & mix well & cook for 2 mins.
~ Pour milk & mix well & cook for 1 min.
Paneer Bhurji ready....................

Linking to: Nithubala's healthy-food-for-healthy-kids-event @ Latha's A Peek into My Kitchen

Linking to : Sayantani's JCO-celebrate; Monsoon of India & Jagruthi's Page

Linking to : Nithubala's

Linking to : Swathi's Favorite Recipes: Vegetarian Recipes

 

Linking to : Akila's Dish name starts with P

 

Linking to : Lakshmi's Hubby's Delight