Chicken Stuffed Paratha

           Chicken lovers love to have chicken in their every meal.... This stuffed parathas are ideal as a snack & for dinner parties ....

           Paratha is an important part of a traditional Indian breakfast made with flour.... This is made with maida & yoghurt and stuffed with chicken and egg mixture...Just refrigerate it if there are more & can be used reheated..Stays longer..

           This recipe is from my mom...i used to love having this...& still do...even we used to take this in our lunch box to school...wont even dirty our hands....Used to feel really happy sharing to my friends & hear their  wow's...

         In September 2012, i won second prize for sharing this wonderful recipe in an online cooking competition held in a group called "Ammachiyude adukkala" in facebook..
Link : Ammachiyude adukkala in facebook
My Entry : Chicken Stuffed Paratha
Winner Announcement : Second prize
The prize i won is attached at the end of this post...
        I think that was the first time ever i was congratulated by many for my cooking & explanation skills...Many did try this dish after that &  got very good results..

Ingredients (for dough)

1. All Purpose Flour (maida)- 3 cups
2.Yoghurt-1 whole tbsp
3.Sugar-1 tbsp

4.Ghee/Dalda (melted)-2 tbsp
5.Egg (lightly beaten)-1
6.Milk-3 or 4 tbsp ( as much as required to prepare the dough)
7.Salt-1/2 tsp
8. Olive oil (or any other oil)-1 tbsp

Ingredients (for stuffing)

9.Chicken-1/2 kg
10.Onion (medium)-3 (chopped finely)
11.Ginger (grated)-1 tsp

12.Garlic (grated)-2 tsp
13.Green chilly -2 (slit into half length-wise then chopped finely)
14.Egg-1 (boiled & crumbled)
15.Tomato -1 (medium..chopped finely)
16.Pepper-1/2 or 3/4 tbsp
17.Chilly powder-1/4 tbsp
18.Salt-1/4 tbsp
19.Sugar-1/4 tbsp
20.Coriander powder-1/4 tbsp
21.Milk-4 tbsp
22.Coriander leaves(chopped)-2 tbsp
23.Garam masala-1/2 tsp

Ingredients (for chicken fry)

24.Chilly powder-1/2 tbsp
25.Pepper-1/2 tbsp
26.Salt-1/4 tbsp
27.Fennel seeds powder-1/2 tsp
28.Coriander powder-1/4 tbsp
29.Olive oil-1/2 tsp

Preparation (of dough)

~Mix all the ingredients for the dough in a vessel with a spoon.
~Then mix properly with your hands until the dough becomes smooth. 

~Now cover the dough with a wet & very clean cloth.
~Leave it for at least 4 hrs or more.

Preparation (of chicken & egg)

~Mix the ingredients for the fry & prepare it into a thick paste & paste it on washed & dried chicken.
~Shallow fry the chicken & let it cool.
~Shred them into pieces & grind the chicken (need not make it a paste)
~Boil the egg in water & little salt for 15 mins in high flame.
~Cool the egg & de-shell it & crumble it.

 

Preparation (of stuffing)

~Heat 2 tbsp oil in a kadai & saute chopped onions in it with salt.
~Add ginger,garlic & green chilly & saute for 2 mins.
~Add tomato & saute till mushy.

~Add pepper, chilly powder, coriander powder, sugar, garam masala & mix well.
~Add crumbled egg & grinded chicken with coriander leaves & mix well.
~Check salt & spice & adjust salt & pepper.
~Cook for 3-4 mins (stir occasionally) & remove from flame.

Preparation (of paratha)

~Make balls out of the prepared dough & dust it with maida.

~Roll out the ball flattened into a large circle.. dust with maida if required.

~Add the prepared stuffing on top of the flattened dough as shown above.

~Close the paratha together & press with your hands & roll on top slowly, so that the paratha dosen't tear.
~Heat a fry pan & place the paratha & fry by pouring 1/2 tsp oil on its sides.
~Keep it in medium flame.
~Turn it around after 1 min & pour little more oil in its sides.
~Once turned, start pressing on top of the paratha gently on all sides so that its cooked evenly.
~Remove from flame when both sides are cooked enough.

~Repeat roasting until all parathas are made. 

 
Tasty & Yummy chicken stuffed parathas are ready.....!!!

Serve with tomato ketchup & with fresh vegetable salad... 

Everyone do try this wonderful recipe of my mom...& let me know...

  

The wonderful litchi cake which was was sponsored by Bakers Nest of Ernakulam (Kerala) for winning a 2nd prize for this recipe...

  

   Linking to : Sayantani's JCO-celebrate; Monsoon of India & Jagruthi's Page

Linking to : Hasna's Mother's Day Event- Mummy ka Magic & a GIVEAWAY !