Chicken Cutlet

               Got this recipe from my dearest mom..i think i have had the best of cutlets from her only..:) i miss her cutlets...& her tooo..
~Chicken can either be boiled with pepper & salt & used..else it can half fried & added.
~If half fried..it will stay for longer in your freezer.I prefer half fried chickens for cutlets...more tastier too...
 

Ingredients

1.Chicken-1kg
2.Onins-9(big)
3.Ginger(grated)-2 tspn
4.Green chilly-6(slit into half & chopped into very small pieces)
5.Potato-1(medium)(boiled with water & salt & smashed)
6.Garam masala-1 tsp
7.Pepper powder
8.Curry leaves n coriander leaves(chopped into small pieces)
9. Egg white- of 2 eggs
10.Bread crumbs
 

Chicken preparation

~Pat dry the chicken & coat it with little chilly powder,turmeric powder, salt & pepper.
~Half fry the chicken in oil & keep aside to cool.
~ Tear the chicken to pieces and detach from the bones & grind little. It should not become a paste. Its tastier if we get 2 bite them a bit & keep it aside.

Masala Preparation

~Heat oil in a medium kadai & add onions & saute them to light brown.
~Add ginger,green chilly & salt. Saute nicely.
~Add smashed potato & mix nicely.
~Add garam masala,curry leaves,coriander leaves & pepper as required.
~Add grinded chicken & cook for sometime.

Cutlet Preparation

~Cool the masala & refrigerate atleast for 1 hr.
~Take egg white in a bowl & beat well.
~Take 1 cup bread crumbs in a flat plate.
~Make the cold masala into the shape of a cutlet & dip first in egg white & roll over bread crumbs & coat it & keep it plastic bags.
~Each cutlet should not touch each other..
~U can fry it on spot..or keep it in freezer..it will stay ther long..

Can make 25 cutlets i suppose...if u want lesser, just reduce all the ingredients in proportion..
This recipe might take sometime to prepare..but its worth..
Enjoy your cutlets with tomato ketchup...

Ichiri karinju poyennee ulluu...it was lip smacking..:)

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