Restyle My Taste !!! (First Event & Giveaway)

HURRAY !!! I’m very happy to announce my very first event on Saju's Tastes with  3 exciting gifts....
The theme is "Restyle My Taste !!.."
Cook ANY of my dishes(veg,non-veg, sweets, snacks or even juices) & decorate it send its pic...Just Restyle it...

Event Logo

 

Would announce 3 Winners...
1.Best Presentation
2.Top contributor
3.Most likes for the pic in my Facebook page

So how does it sound ??? Interesting..right...
I'm not a good food decorator...But I'm sure my fellow followers/ bloggers do have a hidden talent...
Present my recipes with your style & looks...
Garnish the food as you desire/ Change the shape of snacks/ slight changes to ingredients(if required 4 the look)... Purely your creativity...
Just don't overcrowd the pic (no Photoshop)..Simple, Beautiful n tempting..That's d magic !!

Don't worry..My recipes are really simple & taste guaranteed....

Rules

1.Send only 1 pic for each recipe.
2.Any no: of entries are allowed. (only my recipes).....
3.Participants should add yourself as a follower in my blog (if interested can like my Facebook page [optional])
4.Sent me the pics through mail (sajina.jml@gmail.com)
    It should include the below details
        a)Your name
        b)Name of the dish
        c)How did it taste & how was the preparation [can write more on your experience.. if u feel so..]
        d)Your Facebook profile link/ google+ plus / twitter [or any identity proof ]
        e)Attach the image.
       
If you have a confusion of which is best, can send 2 pics for 1 recipe each..I'll be selecting one from them..
I would be uploading all entries once you send, in my page..[along with your blog link if you are a blogger]

5.Share this post to your timeline in Facebook.
If you are a blogger then provide my event logo with the link to this event announcement on the side of your blog or anywhere visible.(strongly recommended as it helps spread the word)

As a part of the event, there would definitely be a giveaway for my 3 winners..!!
So don't wait...Cook one/or more dishes..Run wild your imagination & improve your serving style ...
Click a pic & enter this exciting competition..

Support each other by liking/tagging/sharing pics in Facebook...by commenting in blog(non-participants also)
Looking forward for lots of  interesting entries in this event....Get ready for the Restyling !!!

Any doubts or queries...comment below..

Banana Coconut Bread Toast

         Now this is wonderful Indian French toast..which is completely vegetarian...My own experiment...Im a person very fond of sweet french toasts....Later I discovered Sweet n Spicy French Toasts which was a grand success...But found that most of my veggie friends couldn't give it a try since the main ingredient of French toasts is "Egg"...So was in a thought to make the batter eggless & found bananas as the best option.....

           The batter is a mixture of mashed bananas & coconut milk with a perfect aroma of cardamom powder...topped with a sweet syrup of coconut & jaggery...Just loved the new combo..Give it a try..

Ingredients (for toast)
1.Bread-6 to 10 slices
2.Coconut milk (thick)-1/4 cup
3.Milk/Coconut milk-1/4 cup (optional)
4.Banana-2 (peeled & mashed)
5.Sugar-2 tbsp
6.Turmeric powder-1/2 tsp
7.Ghee/Butter- to toast
8.Cardamom powder-1 or 1 1/2 tsp

Ingredients (for syrup)

9.Coconut (grated)-5 to 6 tbsp
10.Jaggery (sharkara) /Palm Jaggery (karipetti)-3 to 4 tbsp (grated/melted)
11.Ghee-2 tsp

Preparation (of toast)

 

~Blend mashed bananas, coconut milk, milk,sugar, turmeric powder & cardamom powder into a smooth batter.

~If using sweet plantains (ethakka), boil or steam cook them little ..then mash & add it to blender.
~Slice bread into triangular shapes.

~Heat & grease a non-stick fry pan with very little ghee/butter in medium flame.
~Dip each bread slice into the banana batter & coat it well & place it on the fry pan. (repeat)

~Don't overcrowd the fry pan.
~Flip over when one side done..(careful step)

~Once golden brown...Shift them to a serving plate.

~Can slice them into more small triangles.

Preparation (of syrup)

~Heat gently on low heat a small sauce pan with ghee.
~Add jaggery/palm jaggery & coconut into this & mix well.
~Stir cook till the gravy thickens into a syrup after a boil.

~Remove from heat & spread this coconut syrup thickly on top of each toasted banana bread slices.

Yum Yum yummyyyy...Fruity toasts...:)