Paneer Bread Rolls

 

         This delicious paneer mix rolled in flattened bread is a very easy recipe & something  really interesting as a lunch-box items for kids or for hungry school returned kids as an after school snack...they will definitely love it...Just adjust the spice according to your kids interest....This is an easy to handle & a healthy & tasty tummy filler snack.... 

          You can also amaze your guests with an appetizer that hardly took more than 30 mins to prepare...even to those who are not interested in vegetarian or paneer dishes...My hubby was really inspired with the use of bread as the rolls...Just give it a try..

Ingredients

1.Paneer (Indian cottage cheese)-150 gm (herei used frozen paneer)

2.Potato-1 (small)

3.Onion-1 (medium)

4.Garlic (grated)-1 tsp

5.Semolina (rava)-1 tsp

6.Cornflour- 1 tsp

7.Garam masala-1/2 tsp

8.Chilly powder-3/4 tsp

9.Salt-1/2 tsp

10.Corinader leaves(chopped)-1 tbsp

11.Yoghurt- 1 tsp

12.Tomato ketchup-1 or 2 tsp

13.Ghee- to toast the bread

14.Bread slices

Preparation (of paneer filling)

~Since i used frozen paneer, i just soaked it in water for 5 mins & it was ready to use.

~ Now crumble the paneer with your hands & keep it aside.

~Meanwhile boil the washed potato in water & little salt along with its skin for about 20- 25 mins in high flame.(You can also pressure cook the potato(3 whistles) which is time saving)

~Cool it & peel it skin & crumble it also.

~Heat 2 tbsp oil in a kadai & saute ginger & garlic for 1 min.

~Now add chopped onion with salt & saute till they become transparent.

~Add paneer & potato & mix well.

~Add semolina, cornflour, chilly powder, garam masala, yoghurt, tomato ketchup & mix well & cook for 3-4 mins in medium flame (stir occasionally)

~If you feel its very dry, you can add 1 tbsp of milk(optional)

~Check its taste & adjust salt, chilly powder & tomato ketchup accordingly.

~Remove from flame & let it cool.

 Preparation (of rolls)

~Roll out each slice of bread as thin as you can.

~Now carefully remove the crusts from the sides of your bread with a sharp knife.

~Place little filling (according to the size of your bread slice) on one end of the rolled out bread slice.

  

~Gently roll in from one end, making sure that the filling stays well within the first turn of the roll. 

~Just wet your finger tips with water & press the length-wise end after rolling the bread. (Don't wet so much) 

~Repeat the same with the remaining bread slices.

~Heat a non-stick fry pan & spread little ghee/dalda/butter over it.
~Place the rolls on the fry pan.

~Lightly roast in a pan until both sides are browned in medium flame.
~Just press on top of the rolls once flipped so that its easily cooked.

Yummy Easy Healthy Rolls are readyyy  to enter your tummyy !!!

Its really a delight to make and a delight to eat...
Just cant resist from having more...!!

 Linking to : Sayantani's JCO-celebrate; Monsoon of India & Jagruthi's Page

Linking to : Nithubala's Healthy Foods for Healthy Kids - Combo Meals

 

  

 Linking to : Srivalli's Kid's Delight

 

Linking to : Swathi's Favorite Recipes: Vegetarian Recipes

 

Linking to : Akila's Dish name starts with P

Linking to : Lakshmi's Hubby's Delight

 

Linking to : Asiya's Wraps & Rolls & Nithu's Healthy food for Healthy kids