Bread Egg Scrambles (Indian Style)

         Here is an easy breakfast or a tasty evening snack for my dear friends...This snack is attractive since bread & eggs are together with our wonderful Indian spices, making it a real meal in one...After preparing this, its path from frying pan to plate then from your fork/spoon to your tongue where it melts to your belly is as short as possible.....They will have just a short lifespan...Just try preparing it & you'll know it better & let me know it too...A big thanks to Lekshmi Bonick who shared this recipe with me..:-) 

Ingredients

1.Onion -3 (medium) (chopped finely)
2.Bread -2 or 3 slices
3.Eggs-2
4.Tomato-1 (medium) (chopped)
5.Chilly powder-1 tsp
6.Green chilly-1 (slit length-wise & chopped finely)
7.Pepper-1/4 tsp
8.Garam masala-1 tsp
9.Coriander powder-1/2 tsp
10.Ghee
11.Oil- 1 tbsp
12.Salt -according to taste
13.Coriander leaves- to garnish

Preparation

~Slice bread  into small rectangular cubes.

~Heat 1 tbsp oil with 1 tsp ghee in a saucepan.
~Saute chopped onions with 1/2 tsp salt until transparent.
~Add tomato saute till they become mushy.

~Add green chilly with pepper & chilly powder & mix well & cook for 1 min.
~Now add eggs one by one & stir (whisk) well ...the eggs will get crumbled.
~Add garam masala to this with 1 tsp or 1/2 tsp ghee according to your choice to make it smooth.
~Check & adjust salt & chilly powder according to your taste.

~Add the sliced bread pieces to this & mix well.
~Cook for 5 to 6 mins in low flame with the lid (stir occasionally).

 
~Remove from flame & garnish with coriander leaves.

Spicy bread egg scrambles are ready to fill your tummy !!!
Just love this perfect combo... !!