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Thursday, September 13, 2012

Chicken Pizza Homemade (Indian Style)



             Here's a simple method for making homemade pizza.. You can  make this pizza  from scratch too...if you have  a little of yesterdays leftover chicken curry (any type) in your refrigerator, just use it as your topping along with other ingredients..This pizza has a perfect thin base which can be cooked in a fry pan...with a good amount of flavor infused throughout...

            Actually, when i got this recipe from my high school friend Lekshmi Bonick, i never expected a success, especially about the base of the pizza...but to my amazement this was a total hit among my friends & family...A big thanks to Lekshmi...
   Give this mouthwatering  pizza a try next time you need to feed a hungry crowd..or your small family..

 

Ingredients (for topping)

1.Chicken-1/2 kg
2.Onion-2 (medium..finely chopped)
3.Ginger (grated)-1 tsp
4.Garlic (grated)-1 tsp
5.Green chilly-2 (slit into half horizontally & chop finely)
6.Chilly powder-1 tsp
7.Turmeric powder-1/4 tsp
8.Salt-1/4 tsp
9.Soya sauce-1 tbsp
10.Oil-2 tbsp
11.Egg- 1 (lightly beaten)
12.Double cream-2 tbsp/ Milk-4 tbsp
13.Coriander leaves (chopped)- 1 tbsp
14.Coriander powder-1/2 tsp
15.Carrot (grated)- 3 whole tbsps
16.Potato (grated)-3 whole tbsps




Ingredients (for base)

17.All Purpose Flour (maida)-1 cup
18.Water- 1 1/2 cup
19.Salt-1/4 tsp

Preparation (of chicken)

~Cook chicken in pressure cooker with 1 cup water  & chilly powder, turmeric powder, salt & soya sauce. (3 whistles)
~Keep aside 4 tbsp of the stock  (water of the cooked chicken)
~Let it cool & shred them..not into very thin pieces.


~Else you can use 3 to 4 pieces from any chicken curry you have at home along with 4 tbsp of its gravy too..
~I have tried that too...its equally tasty..Just no need to add coriander powder...


Preparation (of topping)

~Heat oil in a kadai & saute ginger & garlic for 1min.
~Now add chopped onions with salt & saute till transparent.
~Add green chilly & saute for 1 min.
~Add carrot & potato & mix well & cook for 3 mins (stir occasionally)
~Add the shredded chicken & mix well.
~Add the stock or the gravy from chicken curry.
~If using stock add coriander powder.
~Check the salt & spice & adjust salt & chilly powder accordingly..
~Add coriander leaves & cook for 1 min & remove from flame.


Preparation (of base)

~Mix maida, water & salt into a thick batter in a bowl.


~If you don't have double cream at home just use milk instead.
~Just boil milk in a saucepan for a longer time so that it becomes little thicker...it turns to 2 tbsp.

~In another bowl crack the egg along with double cream/prepared milk with salt & beat lightly& keep aside.

Preparation (of pizza)

~Heat a non-stick fry pan.
~Pour maida mix carefully into the centre of the pan into a medium round structure.
~The maida mix will spread itself when poured.
~Cook one side in medium flame for 2 mins & flip over.
~Now reduce the flame & pour 1 tsp of egg mix over the cooked part & spread it evenly with a spoon.
~Add required amount of chicken topping on top of this evenly.
~Again add 1/2 tsp of egg mix on top of the chicken mix & cook for 1 or 2 mins.
~Transfer carefully the cooked pizza to a serving plate.

~Top the pizza with little olive oil & tomato ketchup..
~Can also top it with sliced capsicum & grated cheese..
~Cut it into 4 pieces & serve.. 



Just sit back & enjoyyy this juicyy finger-licking recipe..!!!


 Linking to : Sayantani's JCO-celebrate; Monsoon of India & Jagruthi's Page



6 comments:

  1. di... too gud.. great snaps this tym... :) moi tummy is rumbling :D just a small suggestion ponne, it looks a bit naked on the top so make you could put a cheese topping or something for that finish... nonetheless it looks FAB :D good job saju :)

    ReplyDelete
    Replies
    1. Hey thanks dear...toppings can be added according to ur wish..even i was thinking of grating cheese on top...den just avoided it as just 2 pieces of this yummy pizza made my tumny full...u can add if u feel so..try it at home n let me knw sulee...:)

      Delete
  2. wow Saju! u make me feel like a celebrity chef ;) thnks to u for trying...u did a great job there <3

    ReplyDelete
    Replies
    1. This recipe was such a feast to our taste buds that i had to appreaciate...Thnks dear for such a wonderful recipe...:) i have added your bread egg scrambles too..:) hope you liked it..

      Delete
  3. The article was extraordinary and has all the data is vey important. Every one of the clients ought to value your post. Dearborn Pizza Restaurants

    ReplyDelete

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