Chicken Rolls

                    These soft & delicate rolls are delicious, tempting with a spicy & healthy stuffing.. I never thought this would be really soft & crispy..I was inspired by this recipe from one of my school mates, thanks to Sithara Sarath...She helped me with a very easy & tasty snack for iftar..

Ingredients(for filling)

1.Chicken-1/4kg

2.Carrot-1(big-grated) 

3.Beans-6 to 8(chopped)

4.Cabbage-little(optional)

5.Onion-1 (large-chopped)

6.Ginger-1 tbsp(grated)

7.Garlic-1 tbsp(grated)

8.Soya sauce-1 1/2 tbsp

9.Green chilly-2 (slit into half & then chopped finely)

10.Pepper-1/4 tsp

11.Salt

Ingredients(for wrap)

12.All Purpose Flour(Maida)-1 cup

13.Wheat Flour(Atta)-2 tbsp

14.Olive oil-2 or 3 tbsp(any other oil would also do)

15.Salt-1/4 tsp

16.Water

Wrap Dough Preparation 

~Mix  Maida, atta, olive oil, salt together with a spoon.

~Add water little by little to this mix & stir properly.(very little water needed)

~Then prepare the mix with your hands until you get a soft dough.

~Make it into a large ball & keep it aside for 10 mins.

Chicken Preparation

~Pressure cooker the chicken with 1/8 tsp pepper, 1/4 tsp turmeric powder, 1/4 tsp salt & 1/2 cup water.(3 whistles might do) & let them cool..

~Keep 2 tbsp of the spicy water in the pressure cooker for further use..

~If boneless chicken, just tear them to small pieces..

~Else you have to de-bone them & then tear them to small pieces..

~Now crumble them little with your hands & keep aside.(Don't make it a paste)

Filling Preparation

~Heat oil in a saucepan(kadai),& firstly saute ginger & garlic.(keep stirring in between)

~Once its color starts changing, add onions & salt & saute.

~When the onions become tender add chopped green chillies & saute for 2 mins.

~Now add all the vegetables & mix well & add 1 or 2 tbsp of the pressure cooked water of the chicken to this.

~Close the lid & let it cook for 5 mins in medium flame(keep stirring in between).

~Add soya sauce & pepper(can increase according to taste) & mix well.

~Add the prepared chicken & mix well & cook for 2 to 3 mins.

Roll Preparation

~Make small oval balls of the wrap dough with your hands.

~Press it onto the kitchen board & roll them with chappathi rollers into thin & long  pieces.

~Fill the filling on one side & roll them over.

~Stick the ends properly by wetting your hands little..(No part should be left open)

~Now you can deep fry them...Else freeze it for later use..

Spicy easy rolls ready !!!

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