Food Sharing Exhibition (Cakes,Cookies,Breads)

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FANCY BUNS
By Saneeba Rafiq

PINEAPPLE PANCAKES
By Priya Anandakumar

FORTUNE COOKIES
By Jeeja Jaison

DATES CAKE WITH CARAMEL SAUCE
By Jancy James

LEMON BROWNIES
By Umm Ali Muaz

RICH CHOCOLATE CAKE
By Shani Shajin

CHOCOLATE EASTER EGG
By Anju Menon

EGGLESS BOUNTY CAKE
By Nitu Chugani

HOT CROSS BUNS
By Manju Rahim

HERB & CHEESE PULL APART BREAD 
By Saigeetha S Pai

EGGLESS PINEAPPLE PASTRY
By Julie

HOT CROSS BUNS
By Archana Vijay

SIMPLE EASY BREAD CAKE
By Balsam Pattar Kadavan

WHITE CHOCOLATE CAKE
By Athira Sooraj

MARBLE CAKE
By Naaz Mateen

BRAIDED BREAD STUFFED WITH FRY
By Shailaja Reddy

SIMPLE PINEAPPLE CAKE
By Quratulain Noor

EGGLESS CHOCOLATE CAKE 
By Pramitha Avinash

EASTER EGGS
By Saneeba Rafiq

NUTTY GLAZED MUFFINS
By Quratulain Noor

CARROT BANANA MUFFINS
By Preeti Jaipal

MOIST CHOCOLATE FONDANT CAKE
By Shehali Sameer

PINEAPPLE STREUSEL 
By Archana Vijay

CHOCOLATE TRUFFLE CAKE
By Preeti Jaipal

CHOCOLATE GANACHE CAKE
By Lourdes Princy

NUTTY CRUNCH PUDDING
By Hasna Hamza Layin

BANANA CAKE
By Misiriya Shareef

ALL IN ONE SPICE COOKIES
By Jeeja Jaison

CHOCOLATE CAKE
By Jeeja Jaison

KESARIYA CHAMCHAM
By Moumita Roy

BELGIAN WAFFLES
By Priya

BRAIDED BREAD
By Femi Navas

WHITE CHOCOLATE & COCONUT EGG NESTS
By Abigail Raines

EASTER BUNNIES
By Priya

TRIPLE MOUSSE CAKEBy Hasna Hamza Layin

STRAWBERRY BUNS
By Preeti Jaipal

CHOCO NEST WITH M & M EGGS
By Quratulain Noor

CHECK BOARD CAKE
By Zubu Pary

Food Sharing Exhibition (Snacks)

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ONION SAMOSAS
By Priya 

LEMON GARLIC PASTA
By Divya Prakash

CHICKEN SPRING ROLLS 
By Shahina Rasi

MUTTON KOFTHA BALL
By Bushra Zubair

CHICKEN CHATTIPATHIRI
By Shiya Fiya

VEGETABLE OOTHAPPAM
By Zubu Pary

GALAWATI KABAB(LAMB BASED)
By Sulu Rebecca Sanish

DAHI VADA
By Kubra Latheef

ROASTED RICE POWDER SNACK
By Aisha Sajid

CHICKEN SANDWICH
By Nisha Su

APPAM
By Sulu Rebecca Sanish

POTATO FRIES
By Nibina Sarhia

CHICKEN MACARONI/PASTA CAKE
By Balsam Pattar Kadavan

PAALAPPAM
By Rahana Khaleel

Achaari Baingan/ Pickle Flavored Eggplant(Brinjal/Vazhuthananga/Kathirikka)

          I'm not a person very fond of brinjals or eggplants...Actually I couldn't even distinguish whats the main difference between an eggplant & a brinjal...Anyhow my husband really wanted to have a dish with this unknown vegetable for me...So found this wonderful recipe from a well known blogger Mareena Jerrish...from her site Mareena's Recipe Collections...Thanks to her for helping me out with such a crowd pleaser !! I have tried this dish 2 times with eggplant...According to Mareena this even tastes good with potatoes & I think even paneer would be perfect..

         The achaaris masala is very popular in Punjabi cooking and contrary to its name, this does not use any actual achaar or pickle.... It is a flavorful blend of carefully chosen spices and curds....  Here I have added the very versatile brinjal to this....However feel free to add any vegetable of you choice to the achaaris gravy...This is one of the most delicious methods of cooking brinjal in a  tongue ticking masala.... 

        As I didnt have nigella seeds & amchoor  in my kitchen...Have not added them..yet the taste was simply magnificient !!

Ingredients (for marination)

1.Brinjal/Eggplant/Vazhuthananga/Kathirikka- 2 cups (you can use any vegetable)

2.Ginger (grated) - 1 tbsp 
3.Garlic(grated) - 1 tbsp  
4.Chilli powder- 1 tsp 
5.Turmeric powder - 1/2 teaspoon 
6.Oil - 1 teaspoon 
7.Salt -1 tsp

Ingredients (for masala)

8.Onion -2 (large..sliced)
 9.Fennel seeds- 1 tsp  
10.Mustard seeds- 1 tsp  
11.Fenugreek seeds- 1 tsp  
12.Cumin seeds- 1/2 tsp
13.Asafoetida- 1/2 tsp
14.Ginger (grated) - 1/2 tsp
15.Garlic(grated) - 1/2 tsp 
16.Green chilly- 1 (chopped)
17.Turmeric powder- 1/2 tsp  
18.Chilli powder- 1/2 tsp  
19.Garam masala- 1/2 tsp  
20.Beaten yoghurt- 3/4 cup
 21.Cream/Milk – 1/2 cup
22.Coriander leaves - 1 tbsp (chopped)
23.Dried mango powder (Amchoor)/Vinegar- 1 tsp
24.Nigella seeds(Kalonji)- 1tsp (optional)

Preparation

~Marinate the cubed eggplants & keep aside for 15 mins. (can use any vegetable)

~Heat oil in a fry pan & shallow fry the marinated vegetable until all sides are golden brown . (can deep fry also)

~Heat another kadai with 1 tbsp oil. 
~Add the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida.

~When they start to crackle, add the onions followed by ginger, garlic & green chilly.
~Saute till the onions with little salt until translucent.

~Add the turmeric powder, chilli powder, garam masala and amchoor powder and stir for a minute. 
~Add the fried vegetables & combine.

~Add yoghurt & cream/milk and mix well.
~ Cook for 3-4 minutes. 

~Serve hot with rice or Roti.

Linking to :Foodabulous Fest Event organised by Simply TADKA and hosted by Pramitha love cooking 

 

 

Dates Delight / Dates Pudding Cake

                  

         Anyone who likes dates will enjoy this rich date dessert... The recipe, which came out of my cousin's cookbook(Ramla M Iqbal), is one of my favorite dessert...This cannot be called a pudding since it stands hard as a cake from the outside..Cant be called a cake too, since its really soft, fluffy & moist from the inside like a pudding..So here it comes...its a perfect Pudding Cake...Rather its a Delight...!! 

 This is a fusion of dates with coconut & breadcrumbs...Will just love the combo.. 

 So lets read a bit info about Dates...

• Selection of dates is very easy and you can have good ones if they appear fleshy and evenly coloured.
• Helps in improving eye sight, specially night blindness. 
• Helps increase one’s sexual stamina. 
• Helps people suffering from constipation. Soak dates overnight and take it along with water to have added advantage.
• Have high iron content and are very useful in treating anemia.
• Have fluorine that slows down the process of tooth decay.
• Help in lowering of the LDL cholesterol.
• Great energy boosters as they contain natural sugars like glucose, sucrose and fructose. To get more advantage add dates to milk and make it a very nutritious snack.
• Rich in vitamins and minerals.
• And last but not the least, Dates are fat and cholesterol free!!

Ingredients

1.Dates - 1/2 cup (de-seeded)
2.Sugar - 1/2 cup (else add more of dates to reach the required sweetness)
3.Bread Crumbs - 1/2 cup
4.Milk - 1 1/4 cup
5.Butter - 1 1/2 tbsp
6.Coconut - 1/4 cup (dessicated/grated)
7.Baking powder-1/2 tbsp
8.Egg - 1

Preparation

~Grind dates with 1/4 cup milk & keep aside.

~In a blender add 1 cup milk, egg, bread crumbs, grinded dates paste & baking powder.
~Now melt butter  in a small fry pan.
~Add sugar to it & allow it to melt. (keep stirring)

~Once melted, off the flame & let it cool to room temperature.. (keep stirring still)

~Now pour this sweet butter mix to to the blender. (Do this step before it hardens)
~Blend for 1-2 mins.
~Check the sweetness & adjust the sweetness by adding more dates or sugar accordingly.
~Add coconut to this batter & mix well. 

~Grease the baking tray & pour the batter into it.
~Bake or pressure cook for 30 - 35 mins.
~Cool the delight to room temperature & refrigerate for atleast 1 hr.
~Will stay in your fridge fresh for 5-6 days..I don't think it will make you stay that long !!

 

Linking to :Foodabulous Fest Event organised by Simply TADKA and hosted by Pramitha love cooking